DINNER MENU SINGAPORE CHILI PRAWN   $13.55 Well known around Singapore jumbo shrimp sauteed in tomato base sauce with a touch of Asian spice SINGAPORE CURRY DUCK   $14.55 Our homemade curry sauce with bell pepper, tomatoes and pineapples over boneless duck breast. KAM HEONG - must try   $12.55 White meat chicken sauteed with combination of five spices, lemon grass and kaffir lime leaves SINGAPORE CURRY SHRIMP  $13.55 Sauteed jumbo shrimp in Singapore curry sauce, served with eggplant. ASIAN HOT SHRIMP AND SCALLOPS $15.55  Shrimp and scallop sautee in Asian curry hot sauce. SINGAPORE MANGO TOFU $10.25                                                                                                                                                                                 Comination of bell peppers, onions, fresh mango and tofu, braised in sweet mango sauce BASIL FISH FILLET  $14.55 Pan fried fish fillets atop sauteed wegetables in basil sauce. SINGAPORE CURRY CHICKEN (AYAM)  $11.95 Curry chicken Singapore style served with potatos                                                                                                                  SAMBAL JUMBO SHRIMP  $13.55 Sautee jumbo shrimp with white onion,asparagus in spicy shrimp paste sauce. CRISPY COCONUT SHRIMP AND SCALLOP  $15.55 Lightly battered shimp and scallop cooked in toasted coconut and crunchy tempura flakes. SINGAPORE CRISPY BEEF $12.55 Lightly battered fry beef strips n sauteed in pepper sweet sauce. TROPICAL FRIED RICE  $12.55 Stir-fry fried rice with shrimp,scallop,crabmeat and pineapple and toasted coconut on top. CHAR KUEY TEOW  $10.55 Singapore style stir fry white flat rice noodles with beansprouts,egg,shrimp and calamari. SINGAPORE RICE NOODLES  $10.55 Stir fry thin rice noodles with a hint of curry powder, with shrimp, chicken, egg and beansprouts.